Comités
Comité organisateur local
- Laurence Auger, Université Laval
- Marie-Hélène Deschamps, Université Laval
- Alain Doyen, Université Laval-Institut sur la nutrition et les aliments
- Raymond-M Duchesne, MAPAQ (Retraité)
- Cynthia Faucher, Uni-Vers Entomoculture
- Louise Hénault-Éthier, Institut National de la Recherche Scientifique
- Marie-Hélène Laprise, Association des éleveurs et transformateurs d'insectes du Québec
- Jennifer Larouche, Consultante entotechnologies
- Anand Naraine, Coordinateur de la vitrine de l'industrie
- Nicolas Turgeon, Investissement Québec-CRIQ
- Grant W Vandenberg, Université Laval
Comité organisateur international
- Prof.dr.ir. Arnold van Huis
- Jeffery K. Tomberlin, PhD, D-ABFE
- Longyu Zheng, PhD
Comité scientifique de 2022
- Guido Bosch, Wageningen University
- Diana Bogueva, Curtin University
- Annette Bruun Jensen, University of Copenhagen
- Marie-Hélène Deschamps, Université Laval
- David Deruytter, Inagro
- Marcel Dicke, Wageningen University
- Alain Doyen, Université Laval
- Sunday Ekesi, International Centre of Insect Physiology and Ecology (icipe)
- Jorgen Eilenberg, Department of Plant and Environmental Sciences
- Lotte Frooninckx, Thomas More University of Applied Sciences
- Ying Feng, Research Institute of Resource Insects
- Laura Gasco, University of Turin
- Mickey Gjerris, University of Copenhagen
- Moritz Gold, ETH Zurich
- Christina Hartmann, ETH Zürich Dep. of Environmental Systems Science
- Yupa Hanboonsong, Khon Kaen University
- Louise Henault-Éthier, Université Laval/Tricycle
- Segenet Kelemu, International Centre of Insect Physiology and Ecology (icipe)
- John Ndung’u Kinyuru
- Lars-Henrik Lau Heckmann, Better Insect Solutions
- Julie Lesnik, Wayne State University
- Marie-Pierre Létourneau-Montminy, FSAA Université Laval
- Alexandre Mathys, ETH Zurich
- Dennis Oonincx, Wageningen University
- Rocio Ponce Reyes, Commonwealth Scientific and Industrial Research Organisation | CSIRO
- Birgit Rumpold, Technische Universität Berlin
- Chris Sandrock, Research Institute of Organic Agriculture, Switzerland
- Linda Saucier, Université Laval
- Eric Schmitt, Protix
- Matan Shelomi, Department of Entomology, Max Planck Institute of Chemical Ecology
- Sergiy Smetana, German Institute of Food Technologies
- Valerie Stull, University of Wisconsin–Madison Global Health Institute
- Gianluca Tettamanti, University Insubria
- Jeff Tomberlin, Texas A&M University
- Leen Van Campenhout, KU Leuven
- Joop van Loon, Wageningen University
- Arnold van Huis, Wageningen University
- Grant W Vandenberg, Université Laval
- Teun Veldkamp, Wageningen University
- Andreas Vilcinskas, LOEWE Center for Insect Biotechnology & Bioresources
- Jibin Zhang, College of Life Science & Technology, Huazhong Agricultural University
- Longyu Zheng, Huazhong Agricultural University
- Chris Zurbrugg, Eawag: Swiss Federal Institute of Aquatic Science and Technology
Secrétariat
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